The True History of Chocolate
Sophie D. Coe
Michael D. Coe
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| 'The definitive chocolate bible' | – Chantal Coady, author of
'Real Chocolate' |
| '… a delightful work' | | – The Independent on Sunday |
| 'A beautifully written and illustrated history of the Food of the Gods, from the Olmecs to present-day developments' | | – Chocolatier |
| 'A splendid treat' | | – The New York Review of Books |
| 'Genuinely scholarly and highly entertaining … erudite and delightful' | | – The Sunday Telegraph |
Sophie D. Coe, anthropologist and food historian, is the author of America's First Cuisines
Michael D. Coe, Professor Emeritus of Anthropology and Curator Emeritus in the Peabody Museum of Natural History at Yale University, is the author of:
The Maya
Mexico: From the Olmecs to the Aztecs
Final Report: An Archaeologist Excavates his Past
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|  |  | | | | ISBN 0500282293 | | ISBN-13 978-0500282298 | | | | 23.2 x 15.5 cm | | Paperback | | 280pp | | 97 illustrations, 13 in colour | | First published 2003 | | | | £12.95 | | | |  | | | | 
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